Credit Hours and Grades
Students are required to complete 124 credits for the completion of most bachelor degree programs (consult the program of study for specific requirements). Students should plan their academic schedule accordingly if they are planning to graduate in four years. The number of credits for a course usually relates to the number of hours in class each week. Students generally take four to six courses per semester, and most classes are worth three credit hours.
The normal class load for undergraduates is 12–16 semester hours. A student should register for at least 15–16 credit hours if he/she wishes to complete degree requirements in a four-year period. Generally, an undergraduate student in good academic standing may register for as many as 21 credit hours by following the regular registration procedure. Students interested in taking more than 21 credit hours must seek approval from the dean of their college.
Students receive letter grades in classes taken for a grade. A credit/no credit
grading option is also available (students should talk to an advisor for specific details regarding this option). The grades are assigned
a point value based on the following scale:
|
Grade |
Meaning |
Quality Point Value |
A |
Excellent |
4 |
B |
Good |
3 |
C |
Acceptable |
2 |
D |
Poor/Still Acceptable |
1 |
F |
Unsatisfactory |
0 |
The total quality points received for a particular course are computed by multiplying the
quality points by the number of credit hours in the course. A student who received an A in a three-credit hour course would earn 12 quality points. The number of quality points earned for a semester is determined by adding the total points in the individual courses completed during the semester. To compute the Grade Point Average, the student should divide the quality point total by the hours attempted. As an example, a student who has accumulated 40 quality points in 15 hours of course work has a 2.66 GPA.
Only grades of A, B, C, D, and F are included in the calculation of
the grade point average.
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